2016 | Chateau Musar | Gaston Hochar Producer_Gaja A herbaceous liqueur from Chartreuse

A herbaceous liqueur from Chartreuse that is made using Genepi – also known as Mugwort – an aromatic Alpine plant that is made into this liqueur by the Carthusian monks

across the bar and in the great outdoors

freshly baked bread and almond

This is the second release in the Steamship Collection and it was fully matured in Ruby Port Casks

2016 | Chateau Musar | Gaston Hochar Producer_Gaja A herbaceous liqueur from ChartreuseRed Wine: 2016 Chateau Musar Gaston Hochar Our 2016 vintage is deep ruby in colour with high viscosity. Red cherries, plums, carob and figs dominate the nose with a hint of eastern spice. Kirsch and plums follow through to the palate with blackcurrant and chocolate. The tannins are velvety soft and this wine has a lot of depth and fruit concentration with a long finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in