Tres Tribus Mezcal Espadin Discontinued complemented by hints of toasted

complemented by hints of toasted oak and vanilla

It involves filling a series of casks at different intervals over a long period of time

this pilsner offers a taste of the region's pristine waters and mountain air

adding depth and complexity to drinks such as the classic Last Word or the modern Chartreuse Swizzle

Tres Tribus Mezcal Espadin Discontinued complemented by hints of toastedTres Tribus Mezcal Espadin rises from the rugged terrains of Oaxaca, crafted from mature espadn agave and distilled to a bold 45 percent. It opens with a rush of citrus and herbal tones, carrying the raw character of green agave touched by gentle smoke. The scent drifts between lemon, orange, hibiscus, peppermint and light spice, finishing with a whisper of chocolate. Crystal clear in the glass, it delivers a vibrant palate where citrus, spice and