Description
and includes 13 hectares of vines spread over eight appellations
Roasted leg of lamb with herbes de Provence the regional match — garrigue in both
Oysters on the half shell the wine's briny minerality mirrors the sea Grilled halibut with herb butter stone fruit and neutral oak frame delicate fish without overwhelming it Crottin de Chavignol (goat cheese) the Loire classic — crisp acidity cuts through the cheese's tang
VANILLA PASTRY
Domaine Robert Ampeau et Fils Meursault 1er Cru 'Perrieres' 2004 750ml Muscadet Sevre et Maine and includes 13 hectares of
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