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Douglas Laing's Highland Region Whisky x160526 and to the back

SKU 26449581666
4.0
Description

and to the back

Starting off with a big base of oats and wheat

100% lacto-fermented barrel-aged wild Berliner weisse with raspberry purée

The finish is epic and not entirely in a good way

Douglas Laing's Highland Region Whisky x160526 and to the backScotch Whisky 52. 8% ABV Commercial Description: Rich, darkly malted, intriguingly spiced on its typically Speyside nose. Warminglyandgingery spiced as the big palate opens showing later muscovado sugar and the gentlest oak All running to stewed fruit and vanilla custard finish.

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