Extra Virgin Olive Oil 4/3 LT Whole Wheat Flours In these applications

In these applications

Sorbitol appears in white hygroscopic powder

Contains naturally balanced minerals for a pure

Produced in a facility that also contains: Gluten

Extra Virgin Olive Oil 4/3 LT Whole Wheat Flours In these applicationsExtra Virgin Olive Oil 4 3 LT is available from Baker's Authority in bulk and wholesale packaging for restaurants, bakeries, pizzerias, caterers, hotels, delis, commercial kitchens, and foodservice operations. This extra virgin olive oil is made for dressings, marinades, sauces, breads, flatbreads, roasting, sauting, appetizers, dips, and prepared foodservice recipes. Extra virgin olive oil is especially useful in savory kitchens because it works