Description
Aged in two gin barrels and two third use wine casks that were full of spent peaches carrying their own mix of yeasts and bacteria
foeder fermented and aged with our house culture of yeast and bacteria
unostentatious manner
he Vivanco family began cultivating highland agave during Mexico’s tumultuous post-revolutionary period of 1919-1929
Magnify Czech Pils x200407 Aged in two gin barrelsPils 4% ABV Commercial Description: Czech Style Pilsner aged in oak barrels
Exchange/Return Notes
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