Project #173 Gingerbread Rum | 500ML bestsellingfathers Finish: Sweet and smooth

Finish: Sweet and smooth

After slowly fermenting the rye for five to seven days — the slow fermentation process results in a more mellow drink — Rebecca distills the mash in a custom-made 400 liter Kothe hybrid pot-column still

and Campfire Notes

This is a 3 litre bottle of award-winning vodka

Project #173 Gingerbread Rum | 500ML bestsellingfathers Finish: Sweet and smoothRum: Project #173 Gingerbread 500ML Project #173 Gingerbread Rum, Gingerbread and rum go better together than you might first assume, with the both of them boasting brilliant spicy and sweet characteristics. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate