Description
STOUT AGED IN BOURBON AND MAPLE SYRUP BARRELS WITH MAPLE SYRUP
We blended together a blonde Brettanomyces-fermented ale aged in both oak barrels and foedres
this barrel aged wheat wine is coming out very nicely (12% ABV) White Oak is a blended beer-- 50% wheatwine aged in Bourbon barrels (we call it "White Oak Sap")
Limbs tangling with churros
Bluejacket Known & Loved Hazy Pale Ale baha-irish-whiskey STOUT AGED IN BOURBON ANDPale Ale 5. 2% ABV Commercial Description: Hazy Pale Ale with Citra & Mosaic hops
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