Green Spot Single Pot Still Irish Whiskey Vermont burnt heather and peach skin

burnt heather and peach skin

Five & 20 Port Finished Rye Whiskey (2 x 750mL): This whiskey is aged a minimum of 18 months in new charred American oak barrels that provide the robust caramel and vanilla notes which balance the spiciness of the rye

peaty smokiness Palate: Rounded smoky sweetness

sourcing as much organic produce and botanicals as locally as we possibly can

Green Spot Single Pot Still Irish Whiskey Vermont burnt heather and peach skinGreen Spot Single Pot Still Irish Whiskey originates from Ireland and is a renowned expression crafted by the Midleton Distillery. This whiskey is a blend of pot still whiskeys, using both ex bourbon and sherry casks. This meticulous aging process imbues it with a rich and complex character. The nose reveals a vibrant aroma of orchard fruits, green apple, and pear, intertwined with hints of sweet spices, toasted wood, and a subtle floral note. On the