Description
SOUR CHERRY
Malt Master David Stewart developed the double maturation technique here: at least 12 years in ex-bourbon American oak
the fruit reticent but precise
Daniel Szor founded the Cotswolds Distillery in 2014 — the first to distill in the region — building the gin on a botanical load roughly ten times heavier than industry standard
Tullamore D.E.W. Blended Irish Whiskey 750ml Cahors SOUR CHERRYIRELAND : COUNTY OFFALY Triple Blend Pot Still, Malt, Grain LIGHT BODIED, ORCHARD FRUIT, VANILLA, HONEY, TOASTED OAK The classic triple blend from Tullamore pot still for spice and body, malt for fruit, grain for smoothness triple distilled and aged in ex bourbon barrels, ex sherry butts, and refill casks. Approachable enough for a first whiskey drinker; interesting enough to keep coming back to. 80 Proof Please note: Spirits are only available for
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