Bernard Burgaud Cote-Rotie 2018 Minho Cold-fermented in stainless steel to

Cold-fermented in stainless steel to preserve aromatics — the result is a crisp

light tannins won’t overwhelm a fine cut Manchego and jamón ibérico aged cheese and cured meats are a classic Catalan pairing

Fifty-year-old vines on south- and southwest-facing hillsides above Saint-Ciers-de-Canesse

where dark clayey soils with high gravel content sit at about 500 feet elevation

Bernard Burgaud Cote-Rotie 2018 Minho Cold-fermented in stainless steel toFRANCE : RHNE VALLEY : CTE RTIE Syrah FULL BODIED, BLACK FRUIT, VIOLET, EARTH, SMOKE, LEATHER, PEPPER, OAK A wine as powerful as it is elegant from one of the more understated producers in the appellation. A dedicated and meticulous grower, Bernard Burgaud operates in a traditional style with a Burgundian approach to winemaking. He believes that that blending of his terroirs results in a more complete, balanced wine: his Cte Rtie is from average 35