PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS Plastic Plates Food Transport: Ensures safe handling

Food Transport: Ensures safe handling for deliveries and off-site events

naturally sweet flavor of fresh apricots to your culinary creations

2% protein content

Pappetti's frozen angel egg whites are shell-less and ready to pour and cook with straight out of the container

PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS Plastic Plates Food Transport: Ensures safe handlingPastry Stars Hot Process Pastry Cream with Egg Yolk is a professional dry mix formulated to produce a rich, creamy custard with the authentic color and flavor of traditional egg based pastry creams. Ideal for use in tarts, clairs, Napoleons, and filled pastries, this mix delivers consistent, smooth results in high volume production environments. When prepared by heating with milk, the resulting cream is velvety and thick, with a golden hue and well