Description

Grilled sea bass with herbes de Provence delicate fish and herbs meet the wine's grapefruit brightness and clean finish Niçoise salad the regional benchmark — olive

6 to 25 years old

savory oak seasoning

Six Santa Barbara County vineyards—Bien Nacido

Ilatium Morini "Latium" Soave 2024 750ml Burgundy Grilled sea bass with herbesITALY : VENETO : SOAVE Garganega LIGHT BODIED, WHITE PEACH, GREEN APPLE, QUINCE, FLORAL, NO OAK Ilatium Morini works Garganega on chalky clay soils in the Soave DOC, trained to pergola the traditional method that preserves the grape's natural acidity and delicate aromatics. Crisp and clean, with the stone fruit lift Soave does best. ECOLOGY : Sustainable PAIRING : Fried zucchini blossoms

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Ilatium Morini "Latium" Soave 2024 750ml Burgundy Grilled sea bass with herbes

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