San Ignacio Stainless Steel Santoku Knife 17.5cm RIBBONS The steel stick provides strength

The steel stick provides strength and stability

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San Ignacio Stainless Steel Santoku Knife 17.5cm RIBBONS The steel stick provides strengthThis Stainless Steel Santoku Knife is the perfect tool for chopping, slicing, and dicing thin boned and boneless meats, fish and vegetables. Its stamped construction and matt finish ensure long lasting durability and lasting sharpness, making it an essential piece of kitchenware. Features: Santoku knife Easily slice thin boned and boneless meats, fish, and vegetables Stamped Construction Matt Finish ABS handle Stainless steel Use wooden cutting boards