Paul John Kanya Whiskey Type_Bourbon This "salt-curing" technique is currently

This "salt-curing" technique is currently gaining world-wide attention

Launched in late 2019

Palate: It has a delicate palate that is remindful of freshly-cut pears with just the right amount of heat to tickle the taste buds

Nose: Aromas of chocolate fudge

Paul John Kanya Whiskey Type_Bourbon This "salt-curing" technique is currentlyWhiskey: Paul John Kanya A limited edition single malt from Paul John that was rated Best Asian Whisky by Jim Murray's 2018 Whisky Bible. Matured in American white oak casks for seven years, this is an enticing combination of honeyed fruits, with underlying layers of citrus spice and toasted oak. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store