El Ateo Small Batch Añejo Tequila Chapter 7 or just unwinding at the

or just unwinding at the end of the day

Layers of cheesecake biscuit

infused with a modern twist

Combining the rich flavors of coffee with the smoky essence of mezcal

El Ateo Small Batch Añejo Tequila Chapter 7 or just unwinding at theFrom the highlands of Jaliscos southern Los Altos region, El Ateo Small Batch Aejo Tequila emerges as a refined expression of tradition and patience. Crafted from 100% Tequilana Weber blue agave grown in the fertile soils of Guanajuato, each plant is slow roasted in stone and brick ovens before being crushed with a traditional tahona. Fermented in open air stainless steel tanks using deep well water, the tequila is twice distilled in stainless pot