Description
honey and citrus
started distilling again
Whiskey: Highland Park Valknut Scotch
where the Grant family have been making whisky in Speyside since 1865
Dad's Hat Vermouth Finished Rye Whiskey superbowl honey and citrusWhiskey: Dad's Hat Vermouth Finished Rye Still using the same grain mash bill as their rye whiskey (80% rye, 15% malted barley, 5% malted rye), this is aged from 6 9 months in 15 gallon white oak quarter casks. The whiskey is then transferred to barrels that previously aged California's Quady Vya Sweet Vermouth. It resides here for another 6 months before bottling. Size: 750ML Proof: 94 (47% ABV) Origin: United States Distillery: Mountain Laurel
Exchange/Return Notes
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