Description
Toasted sugar and cinnamon notes on the nose lead into a somewhat bittersweet entry
Krogstad began his career in the alcohol industry as a brewer — shortly after graduating from the Siebel Institute of Technology (the Siebel Institute is America's oldest brewing academy)
Battle after battle in Mexico and in the US
each barrel originating from a different day of production
El Mero Mero Espadin Mezcal singlebarrel Toasted sugar and cinnamon notesMezcal: El Mero Mero Espadin El Mero Mero considers itself "The Mezcalero's Mezcal" and began operations in 2011. All production is overseen by mezcalero Justino Garcia Cruz. The bottle label is designed by Carlos Zerpa, one of the most important Latin American contemporary artists. Senor Cruz and the surrounding mezcaleros are starting to slowly and carefully cultivate agave Tobala and Tepextate in order to develop more sustainable production
Exchange/Return Notes
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