Description
7 day fermentation with bread yeast
Double dry hopped with galaxy
highly aromatic wine using Vendome copper potstills
flavor: Fruity
Gigantic Smackdab Hazy IPA mumford-brewing-co 7 day fermentation with breadIPA New England 6. 3% ABV Commercial Description: New England meets West Coast IPA thats full of tropical fruitiness from Citra and Mosaic hops, but with a bit of a bite thats expected from an IPA on the finish. This juicy IPA sits at 6. 3% ABV.
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