Kaiyo Japanese Whiskey holiday_fav The blue agaves used for

The blue agaves used for the production of this tequila are handpicked and their quality is carefully verified before using them for this limited edition

Golden Falernum

Finish: A sweet reminder of lingering burnt sugar and warm

The whisky then begins a sea voyage from Osaka

Kaiyo Japanese Whiskey holiday_fav The blue agaves used forWhiskey: Kaiyo Japanese Kaiyo Whisky is very intriguing indeed, starting out as a teaspooned malt (with the bulk of the malt whisky coming from one distillery, along with a drop of malt whisky from another distillery, meaning it can't be called a single malt). Size: 750mL Proof: 86 (43% ABV) Origin: Japan Distillery: Kaiyo Distillery It's matured in mizunara oak mizunara can impart a wonderful array of flavours to the whisky, though its notoriously