Description
malted barley
80% organic corn from New York state
Catherine Delaunay grew up among Beaujolais winegrowers
longer finish than the category average
Agrósan Amaro dell'Etna 750ml Trepat malted barleyITALY : SICILY : CATANIA 26 herbs, fruits, roots, and flowers bitter orange peel, licorice, cinnamon, vanilla, cacao, rhubarb. MEDIUM BODY, BITTERSWEET. CINNAMON, CLOVE, VANILLA, COCOA POWDER, BITTER ORANGE PEEL, LICORICE. A Sicilian digestif with roots going back to 1901 the original recipe was developed by Giuseppe Cal Tabuso in Macchia di Giarre, on the lower slopes of Mount Etna. Agrsan Sicilia revived the formula in the early 2000s and has kept
Exchange/Return Notes
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