Etienne Dupont Cuvée Colette t221005 and wildflower honey

and wildflower honey

and aged whole-leaf hops

Lightly dry hopped American Wheat Ale amarillo

Fresh punchy ginger balanced with subtly sweet lemony notes of Japanese yuzu and then layered with rich aromatic golden turmeric to deliver a new spin on a classic ginger and citrus mule

Etienne Dupont Cuvée Colette t221005 and wildflower honeyCider Traditional Apfelwein 6. 9% ABV Commercial Description: Variety of apples: 80% of bitter sweet apples (Mettais, Binet Rouge and Frequin) and 20% of acid apples (Judaines and Petit Jaune) Pressing density: 1065 Fermentation takes place in Inox tank. Wild yeasts are used and fermentation is controlled mainly by settlement extraction. After the traditional fermentation in a barrel, it is the bottle itself that, thanks to a secondary fermentation,