Rosso Garofalo 2018 Craziness 2 4 weeks of skin contact

4 weeks of skin contact resulting in a super fruity and complex orange wine

During fermentation tree resin is added following an ancient traditional recipe to give the wine that specific unique

It has a hint of balsamic which disappears after a day

Partially skin fermented and a small addition of Bacchus wine from 2018 originated a fresh and light sparkling delight

Rosso Garofalo 2018 Craziness 2 4 weeks of skin contactRosso Garofalo from Abbazia San Giorgio is made from two indigenous grape varieties, Nero dAvola and Alicante, both growing on volcanic soil rich in micro elements. The wine is earthy and mineral. Nice cassis aromas in the nose meanwhile in the palate lots of tasty black cherries. Some notes of violets, black olives and rosemary. Great complexity and powerful tannins. Tipp: If you wanna get the best features out of this wine drink it on the same day,