Sanloco Mezcal Espadin 750ml Macon this is the smallest and

this is the smallest and northernmost sub-region of Rioja)

MED-FULL-BODIED

works at a meatless table as well as any

BAKED PLUM

Sanloco Mezcal Espadin 750ml Macon this is the smallest andMEXICO : OAXACA : VALLES CENTRALES Espadn Agave angustifolia MED BODIED, ROASTED AGAVE, CITRUS, MINERAL, HERBAL Rodolfo Juan Jurez is the third generation of Maestros Mezcaleros in the Juan family, working a single family owned palenque in San Juan del Ro in the heart of Oaxaca's Valles Centrales. The pias are roasted for 34 days in a volcanic rock lined earthen cone oven fueled by black oak, then shredded, fermented with river water and wild yeasts