Description

red currant and mint

thyme and yellow apple

4 weeks of skin contact resulting in a super fruity and complex orange wine

black truffles and a hint of chocolate on the palate

Sol 2019 Aromatic red currant and mintThe Sol from Michael Gindl is a cuve of two grape varieties, Weissburgunder (Pinot Blanc) and Grner Veltliner. The wine was named after the very first ever documented vineyard of the village of Hohenruppersdorf. The wine is earthy and smoky, it has powerful tannins and a complex character. Aromas of clementine zest, dry honey, dried fig and black tea leaf.

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Sol 2019 Aromatic red currant and mint

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