Gelatin 225 Bloom 40 Bovine 1 LB Ginger Powder Designed for both hobbyists and

Designed for both hobbyists and commercial use

While Libby's pumpkin solids puree makes pumpkin pie

pita/flat breads

tender texture with excellent volume

Gelatin 225 Bloom 40 Bovine 1 LB Ginger Powder Designed for both hobbyists andGelatin 225 bloom 40 bovine is a gelling agent. It is used to produce clear, heat resistant and thermo reversible gels. The addition of gelatin to your dishes will lend a unique texture and mouthfeel. Gelatin is used in a wide variety of food applications including: As a gelling agent in desserts such as jelly, pudding, and mousse As a thickener in sauces, soups, and syrups As a stabilizer in emulsions such as mayonnaise and salad dressings As a