1996 | Château Margaux | Pavillon Rouge Producer_Hendricks The estate was founded in

The estate was founded in 1968 with the merger of five small farms

made by three chaps using 'hand-cracked' juniper and fresh citrus peels (rather than frozen or dried peels)

Nose: Porridge with brown sugar

deep long and sultry

1996 | Château Margaux | Pavillon Rouge Producer_Hendricks The estate was founded inRed Wine: 1996 Chteau Margaux Pavillon Rouge The palate is perfectly balanced with filigree tannin, perfect acidity, a wine where everything seems to be in its right place. Blackberry, crushed stone at the front of the mouth, just a touch of spice towards the finish that shows supreme control. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites