Description
INGREDIENTS: Rogue Chocolate Stout blended with Hazelnut Brown Nectar
A blend of barrel-aged sour Blonde Ales were refermented on Raspberry Jewel Apricots for many months
Aged in oak barrels for at least two months and up to a year
Whisky | 52
Sango Reposado Size:750ML BTL INGREDIENTS: Rogue Chocolate Stout blendedLiquor Spirits 40% ABV Commercial Description: Made with African Agave
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