Hands-On Class - New England Cod Cakes Teapots Crisp Zucchini with Spicy Aioli

Crisp Zucchini with Spicy Aioli

Saffron Chicken & Chorizo Paella

Made to fit your 8" Inocuivre Pans perfectly

70305110717000

Hands-On Class - New England Cod Cakes Teapots Crisp Zucchini with Spicy AioliFriday, May 10th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Cod Cakes and Blackened Peppered