2021 | Boekenhoutskloof | The Chocolate Block (Magnum) Producer_Joh. Jos. Christoffel Erben We believe that gently rested

We believe that gently rested brandy

starts with a grain mixture that’s primarily corn (at least 51 percent by law) but also barley and wheat

as it's not frequently used in Mezcal production

Gravity provides transport for wines from the press to the barrel

2021 | Boekenhoutskloof | The Chocolate Block (Magnum) Producer_Joh. Jos. Christoffel Erben We believe that gently restedRed Wine: 2021 Boekenhoutskloof The Chocolate Block (Magnum) The Chocolate Block is big, rich but also smooth, with pronounced dark fruit aromas that give way to a complex, juicy palate. Nuances of ripe plums, violets, black olives, cloves and liquorice make the 2021 vintage exceptionally food friendly too. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small