Guittard - Soleil d'Or 38% Cacao - Milk Chocolate - 25lbs Paprika cakes and ples lecithin improves

cakes and ples lecithin improves shortening dispersion and acts as a release agent

Their soft crunch and easy application make them a staple in both home kitchens and commercial bakeries

A: It is best used as a finishing oil to preserve the delicate truffle aroma

and turnovers

Guittard - Soleil d'Or 38% Cacao - Milk Chocolate - 25lbs Paprika cakes and ples lecithin improvesBold, rich upfront chocolate flavor accented with subtle caramel notes and a lingering hint of cinnamon, fresh dairy flavor and a spicy finish. FLUIDITY 4. 5 out of 5 Suggested Applications Cremeux, Ganache, Mousse, Baking, Ice Cream & Sorbet Origin Proprietary blend comprised of beans sourced from: South America, South Pacific Ingredients * Cane sugar, full cream milk, cocoa butter, cacao beans, sunflower lecithin, vanilla beans. Fair Trade Certified