Nishihira Kana Kokuto Sugar Rice Shochu Vodka Proof_98 Proof (49% ABV) The base spirit used to

The base spirit used to make Minke Gin is derived from whey

light cinnamon

The result is meaty

moving into a rich and honeyed note

Nishihira Kana Kokuto Sugar Rice Shochu Vodka Proof_98 Proof (49% ABV) The base spirit used toVodka: Nishihira Kana Kokuto Sugar Rice Shochu Vodka The finest, highest quality ingredients to create a vodka that is perfect for sipping or mixing. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a