Description

toasted rye bread

A remarkable minerality

Nose: Citrus & floral with an end of spice

fresh cut oak and mountain spices

2015 | Seven Falls | Rapids Red Producer_Domaine Chevigny-Rousseau toasted rye breadRed Wine: 2015 Seven Falls Rapids Red This wine is principally Merlot and Syrah, along with a dash of Cinsault. The aromas are high toned out of the gate, with red fruit, vanilla, plum and spice notes. The palate is soft and elegant in style, with a spice filled finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling

Exchange/Return Notes

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2015 | Seven Falls | Rapids Red Producer_Domaine Chevigny-Rousseau toasted rye bread

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