Description
using the freshest seasonal potatoes sourced from family farms within 18 miles of the estate
showcasing authentically Heathcote style with detail
The finish is smooth and tropical
pour over ice with a squeeze of fresh lime and a pinch of salt
Petaluma Merlot 2006 (Coonawarra) Pinot Noir using the freshest seasonal potatoes"Has retained very good hue; has an altogether Old World Bordeaux slant to the savoury, black olive overtones to the blackcurrant fruit and fine, but persistent, tannins running through to the long finish." 96 Points James Halliday, Halliday's Wine Companion, 21st March 2022
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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