Hands-On Class - Arancini with Aioli Kitchen Electric improved texture

improved texture

top two ounces of mixer with club soda for an alcohol free margarita that still tastes bold and dimensional

The distressed finish adds a subtle rustic farmhouse vibe

The serration prevents the food from slipping

Hands-On Class - Arancini with Aioli Kitchen Electric improved textureFriday, October 4th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we prepare summer kebabs prepared with Middle Eastern favors and a quick flat bread. Menu Arancini with Aioli and Fresh Tomato Sauce (Traditional Italian Risotto Croquettes) ~ Portobello Mushroom Parmigiana with