Allagash Tripel imperial-oatmeal-stout a classic table beer originating

a classic table beer originating in the farmhouses of Belgium

The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker

Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product

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Allagash Tripel imperial-oatmeal-stout a classic table beer originatingBelgian Tripel 9% ABV Commercial Description: This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2 row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish.