Description

then boiled for 90 minutes in the kettle

Whether you are writing the correct year by now or not

followed by bourbon – sweet vanilla and russian toffee

55% ABV - Imperial Stout Aged with Madagascar Vanilla Beans in a Blend of Bourbon Barrels

2008 Craigellachie The Octave Scotch Whisky z170801 then boiled for 90 minutesScotch Whisky 52. 4% ABV Commercial Description: Distilled at the Craigellachie distillery in Speyside in 2008. It was then matured for 9 years including an 7 month finishing period in a tiny octave cask before being bottled by Duncan Taylor in 2017. Only 60 bottles were produced.

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2008 Craigellachie The Octave Scotch Whisky z170801 then boiled for 90 minutes

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