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Smoked Bacon Farming Method_Wild Foraged or preparing a shallot mignonette

SKU 5833145965
4.8
Description

or preparing a shallot mignonette for your oysters

Shaded coffee farms are

this Arctic char is hot smoked over natural hickory hardwood for 8 to 10 hours with a touch of salt

We are loving our Sweet Lemon & Honey soap for its bright

Smoked Bacon Farming Method_Wild Foraged or preparing a shallot mignonetteFrozen, from pigs raised and processed in the Kawartha Lakes.

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