Feathers: The Game Larder Style_Cross-body Release Me

Release Me

Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course

Approx: 21 x 24

Long sleeves

Feathers: The Game Larder Style_Cross-body Release MeFeathers The Game Larder by chef Jos Souto and photographer Steve Lee. More than just a cook book they share their passion for pheasant, duck, grouse, woodcock, geese, pigeon and other game birds with beautiful photos from field to plate. There is also information on storage and preparation. The recipes featured are modern, delicious and come from the master game chef himself, but also his culinary friends including Michel Roux, Brian Turner, Phil