Hands-On Class - Red Pepper Ravioli Le Creuset 59 ml (2 fl oz)

59 ml (2 fl oz)

Capacity: 6 cups

Beautiful towel that celebrates the history of Virginia from the Blue Ridge Mountains to Thomas Jeffersons home

measures 8 x 1-inches

Hands-On Class - Red Pepper Ravioli Le Creuset 59 ml (2 fl oz)Friday, February 16th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Red Pepper Pasta Dough ~