CAMPO AZUL 1940 TEQUILA BLANCO 750ML Cognac Best Sellers sausage cassoule

sausage cassoule

lime juice and fill with ice

The 2021 Aurora Point exudes aromas from the glass of passionfruit

THREE CHORD BOURBON BLENDED SMALL BATCH KENTUCKY 81PF 750ML

CAMPO AZUL 1940 TEQUILA BLANCO 750ML Cognac Best Sellers sausage cassouleTequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24 hour rest and 18 hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.