1995 | Estate Argyros | VinSanto 20 Years Barrel Aged (Half Litre) Producer_Bodegas Atalaya Produced by double distilling sugar

Produced by double distilling sugar cane juice and then ageing in a large oak vat to enhance the complex vegetal flavours

Liqueur: Original Bailoni Gold Apricot

robust Italian wines

Controlled grassing brings about the development of microbial life in the soil

1995 | Estate Argyros | VinSanto 20 Years Barrel Aged (Half Litre) Producer_Bodegas Atalaya Produced by double distilling sugarDessert Wine: 1995 Estate Argyros VinSanto 20 Years Barrel Aged (Half Litre) These wines are often aged oxidatively and show developed characteristics of rich caramel, cream and a range of nutty aromas. Sweetness levels can vary. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,