Heritage Winery Axum T'ej Ethiopian Honey Wine 750ml Serbia lower-alcohol fruit with bright acidity

lower-alcohol fruit with bright acidity — a strong vintage for a dry

Fermented open-top with native yeast

42% Sonoma

Calabrian Lemon Zest

Heritage Winery Axum T'ej Ethiopian Honey Wine 750ml Serbia lower-alcohol fruit with bright acidityUNITED STATES : NEW YORK ORGANIC : Wildflower Honey & Gesho MED BODIED, WILDFLOWER HONEY, FLORAL, SPICED CITRUS, NO OAK T'ej is Ethiopia's ancient honey wine, made with gesho an indigenous shrub related to hops that tempers sweetness with a dry herbal edge. Heritage Winery's Axum T'ej carries that tradition directly to New York: organic wildflower honey and gesho, naturally fermented, no sulfites or additives, 13. 5% ABV. Named for the Aksumite Empire