2004 | Palmaz Vineyard | Cabernet Sauvignon Producer_Bonfante & Chiarle the whiskey is distilled in

the whiskey is distilled in a combination still and aged for 19-26 months in new

This particular whisky was aged for 12 years in a single cask

we generally expect the former to be heavier and richer

It's particularly good drunk with aged hard cheeses like pecorino or manchego

2004 | Palmaz Vineyard | Cabernet Sauvignon Producer_Bonfante & Chiarle the whiskey is distilled inRed Wine: 2004 Palmaz Vineyard Cabernet Sauvignon Few Cabs on earth are riper than this, with its enormous flavors of black currants, cherry pie filling, plum jam and chocolate that overwhelm the mouth with decadence. It's modern in tannins, which are soft and finely ground, and opulent in smoky, spicy new oak. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small