Description

very nutty

is made even more unique when produced with the wild cuishe agave

bottled in the 1970’s

filled on July 14

1954 | Giuseppe Mascarello | Barolo Region_Arbois very nuttyRed Wine: 1954 Giuseppe Mascarello Barolo This Barolo is racy and elegant, endowed with a remarkable aromatic complexity. Deep ruby red, tending to purplish. Dark fruit, and flowers on the nose. Plenty of detritus, small molecules. The wine is intense and Complex. Exceptional wine! Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up

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1954 | Giuseppe Mascarello | Barolo Region_Arbois very nutty

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