CASAMIGOS MEZCAL JOVEN 375ML Imported Tito’s is made from corn

Tito’s is made from corn and crafted in old-fashioned pot stills

creamy complex body with hints of pepper

the production of Clément rum has been carried out according to the traditions and time- honored methods inherited from Homère and Charles Clément

The flavor balances fruit

CASAMIGOS MEZCAL JOVEN 375ML Imported Tito’s is made from cornCasamigos Mezcal is made using the artisanal method. Once harvested, the pias are split and laid to cook for 4 6 days in earthen pits lined with volcanic or river rock. Pias are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel. Depending on the season, Casamigos Mezcal ferments for 6 8 days before being distilled in covered copper pot stills. Casamigos is twice distilled.