Woodbridge by Robert Mondavi | Sauvignon Blanc - NV dekanta1150 Malolactic fermentation develops spontaneously in

Malolactic fermentation develops spontaneously in French oak barriques and wines are barrel matured from 12 to 18 months before bottle aging for a minimum of six months

But instead of wine

Light in body but complex and textural with firm tannins and a bright acidity

The included maguey worm adds earth tones to the dynamic palate

Woodbridge by Robert Mondavi | Sauvignon Blanc - NV dekanta1150 Malolactic fermentation develops spontaneously inWhite Wine: Woodbridge by Robert Mondavi Sauvignon Blanc NV This is a light bodied wine with honest, straightforward and rather light fruit flavors and decent balance. An earthy trace in the aroma gets covered with good, moderate apple and kiwi flavors. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to