Frozen Blackcurrant Puree Boiron Pistachios Citric acid is also used

Citric acid is also used in some household cleaning products

this traditional Italian recipe is perfect for gelato

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Frozen Blackcurrant Puree Boiron Pistachios Citric acid is also usedDark, intense with a bittersweet edge, this blackcurrant fruit puree by Boiron of France is made from meticulously selected blackcurrants made with a pasteurizing process of rapid heating and cooling that preserves the fresh taste and color. Defrost the puree in the refrigerator for 24 to 48 hours before using, or in the microwave at moderate temperature. Use them to create delicious cocktails, smoothies, and pie fillings. ADDITIONAL INFORMATION