2018 | Benjamin Leroux | Batard-Montrachet (Magnum) Regin_Yountville the whisky was matured in

the whisky was matured in first-fill ex-sherry casks and allowed a finishing period in virgin oak casks (whereas the unpeated 1770 Whisky is aged in bourbon casks before being finished in virgin oak)

Around the same time

chunky vintage port

The distillery was opened in 1847

2018 | Benjamin Leroux | Batard-Montrachet (Magnum) Regin_Yountville the whisky was matured inWhite Wine: 2018 Benjamin Leroux Batard Montrachet (Magnum) From the fantastic 2018 vintage, this is an incredibly full bodied, concentrated and powerful release. In the larger format bottles, this will require a good few years of cellaring before it enters its optimal drinking window. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end