Frangelico Liqueur feature_today_wk40 it wasn't until 1913 that

it wasn't until 1913 that it changed it's name to Paddy after legendary salesman Paddy Flaherty

Palate: Vanilla and baked apple flavors

Enhance the taste of melon

Espolòn Reposado is aged for three to five months in new American oak barrels

Frangelico Liqueur feature_today_wk40 it wasn't until 1913 thatLiqueur: Frangelico Legendary Italian hazelnut liqueur made to a recipe dating around 300 years. Named after Father Angelico, a famous hermit monk of the day. Size: 750mL Proof: 40 (20% ABV) Origin: Italy Distillery: Gruppo Campari Frangelico is a premium hazelnut liqueur. It is perfect on the rocks, in coffee or as the key to transforming standard drinks into intriguing cocktails. Crafted with wild Tonda Gentile hazelnuts from the Piedmont region of